About us

Analytically started from a real problem: running a bar or a restaurant means keeping menu, recipes, stock, suppliers, cash, tables and bookings together — usually scattered across spreadsheets, notebooks and separate tools.

We put it all in one dashboard, always up to date: each recipe's cost, for drinks and dishes, worked out from its ingredients, what you can make with current stock, the real cash balance by period.

It's built for people running bars, cocktail bars, restaurants and venues who want to decide on the numbers, not on gut feel.

Your data, finally clear.